Valrhona - Le cacao Gran Blanco (Illanka 63%)

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29 May 2016

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Le cacao Gran Blanco qui, une fois transformé donnera le chocolat Illanka, est l’un des cacaos les plus rares au monde. Eduardo Espinoza, notre partenaire local vous explique les spécificités de ce cacao d’exception et le travail de sauvegarde entreprit conjointement entre la coopérative Norandino et Valrhona. Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona - - - - http:

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