Best Chocolate Mousse Recipe | Creamy And Rich!

Today, I’m sharing how to make this rich and creamy chocolate mousse! One of the secrets is pâte à bombe. You can make chocolate mousse just with chocolate and whipped cream basically but by adding pâte à bombe, the mousse gets extra rich, light, and creamy. I’m sharing how to make it step by step today; hope you’ll enjoy! INGREDIENTS FOR THE CHOCOLATE MOUSSE • Dark Chocolate: 180g () • Egg yolks: 120g () • Granulated sugar: 60g () • Heavy cream for pate au bombe: 60g () • Heavy cream for whipped cream: 450g () *Makes about 12 cups (about 6 tea cups I used today) LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [CARAIBE 66% VALRHONA CHOCO