Dal Tadka | Dal Fry | Restaurant Style Dal | | Chef Harpal Singh Sokhi

Now Make restaurant-style Dal Tadka and Dal fry at home. Dal fry and dal tadka Ingredients quantity Tur dal soaked 1cup Moong dal soaked ½ cup Salt 1 ½ tsp to taste Turmeric powder 1tsp Water 3 cup Ghee 1tbsp 1tbsp Hing 1tsp a pinch Mustard seeds 1tsp ¼ tsp Cumin seeds 1tsp ¼ tsp Ginger chopped 1tbsp Garlic chopped 1tbsp 1tsp Green chilies chopped 4-5 no. Curry leaves 7-8no. Onion chopped 1no. Tomatoes chopped 1no. Red chili powder 1tsp ¼ tsp Garam masala 1tsp Coriander chopped 2tbsp Whole red dry chilies 2no. Method 1. First soak the both the da