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full recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry with detailed photo and video recipe. A healthy, tasty, nutritious, fiber-rich, and protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. It is commonly served with hot steamed rice, jeera rice or pulao recipes, rotis, and chapati for lunch and dinner. It can be an ideal herb-based dal compared to the traditional monotonous plain dal fry & Tadka. Methi Dal Recipe | Methi Dal Fry | How to Make Dal Methi Fry with step-by-step photo and video recipe. A simple and healthy dal recipe that can be prepared frequently for daily meals like lunch and dinner. It is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with a combination of moong dal or masoor dal to make it more premium. Further methi leaves are bitter by nature, but taste great when cooked with lentils and spices. #hebbarskitchen Music:
