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Ulli Vada Recipe: Crispy Mixed Dal Methi Vada Recipe: Batata Vada Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Ulli Vada Recipe | Kerala Style Onion Vada with detailed photo and video recipe. An easy and simple evening tea-time snack recipe made with onion slices, spices, herbs, and gram flour. It is basically a variant of the onion vada with a unique texture and crispiness compared to the more common onion pakora recipe. It is a popular evening tea-time snack recipe that can also be served as a side snack or dish to a rice-based lunch or dinner. Ulli Vada Recipe | Kerala Style Onion Vada with step-by-step photo and video recipe. Pakoda or pakora recipes are a popular snack choice across Indian and is made and served for various reasons. The recipe has basic ingredients yet it can be made with different styles with unique tastes. One such simple yet hugely popular onion-based pakora is the Ulli vada or onion vada from South Indian Cuisine known for its taste. Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with detailed photo and video recipe. An extremely simple and easy mixed lentil deep-fried fritter with generous toppings of methi leaves. In other words, it is basically an extension of the popular dal vada with the goodness of fenugreek leaves and flavor. It is a perfect tea-time evening snack recipe that can also be served with any meal like lunch or dinner as a munching side dish snack. Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with step-by-step photo and video recipe. Lentil-based vada recipes are a common snack in Indian cuisine. It can be made with just one lentil or prepared with a combination of lentils to make a crisp snack. However, this can also be extended with the addition of herbs and vegetables. One such exciting and tasty vada is methi vada with mixed lentils and finely chopped fenugreek leaves. Batata Vada Recipe | Aloo Vada Recipe | Potato Vada | Aloo Batata Wada with detailed photo and video recipe. An easy and popular Western India deep-fried snack recipe made with potatoes. It is a well-known snack across India but originates from western India, particularly from the Marathi cuisine. It is generally eaten as an evening snack with a topping of green chutney or can be served with bread like a vada pav or sandwich. Batata Vada Recipe | Aloo Vada Recipe | Potato Vada | Aloo Batata Wada with step-by-step photo and video recipe. Vada recipes are very common across India and are made with different ingredients. Generally, in South India, it is made with lentils like urad dal, chana dal, and toor dal without any stuffing. But in Western India, there is another variation known as the batata vada recipe made with potato stuffing and besan coating. #hebbarskitchen Music:
