#tomatochutney #dosachutney #chutneyrecipe PRODUCTS USED WOK USED : Kadhai USed: Tomato Puree : Ginger Garlic Paste: My Voice Recorder (mic) : My Main Camera : Canon 70d : Other Camera : Infrared Thermometer Gun : Ph Scale : Cooking Thermometer : Electric Weighing Scale: My Daily Use Knife : My Santoku Knife(for professionals only) : **************************************************************************** Website : Facebook : Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: **************************************************************************** INGREDIENTS TO MAKE THE RECIPE : 1 kg Hybrid Tomatoes 2 onion 2 Inch Ginger Coriander stems 9 - 10 Spicy Red Chilli 1 Whole Garlic 3 Laddle Vegetable Oil 1 Tbsp Rai 4 Kashmiri Red Chilli 3 Tbsp Roasted Chana Dal 2 tsp Salt 1/2 tsp Sugar FOR TADKA VEGETABLE OIL 2 Dried Red Chilli 1 Tbsp Mustard Seeds 1 tsp Split Urad Dal 1 tsp Split Chana Dal 10 Curry Patta
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