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Kosambari is a vegan salad from South India made with moong dal, carrots, cucumber and Mint Leaves. It is also called hesaru bele kosambari, kosumalli, or koshimbir. It is high in protein, fiber, and vitamin C, and can be made in 15 minutes. Watch this video to learn how to make this healthy and refreshing salad. If you want to see more authentic vegan Indian Recipes, please give a thumbs up and subscribe to my channel. 2 Servings Ingredients: 130g yellow Mung Beans (soaked for 2 hours) 1/2 Carrot 1/2 Cucumber Mint leaves 1 red Onion 1-2 tbsp Lime Juice (or Lemon) 1/2 tsp Salt For the Tadka: 1 tsp brown Mustard Seeds some Curry Leaves 1/4 tsp Asafetida 1/2 tsp Ginger chopped 1 green Chili 2-3 tbsp Oil
