Gingerbread Cake – Gingerbread Cake or more known as Old Fashioned Gingerbread Cake, is a popular cake during Christmas or this holiday season. It’s so pretty especially if you have a party you want to impress your guest with the cake decoration. I used the gingerbread cookies that we made last week, just line them around the cake, pipe few dollops and sprinkle with some desiccated coconut, it can be part of your Christmas décor. The cake is so moist and soft, I’m referring to both the egg and eggless version. I hope this will inspire you to make this cake for Christmas. Merry Christmas to you in advance. God bless! FOR FULL RECIPE, please visit my blog at egg version: eggless version: Ingredients: ❤️ Gingerbread Cake I’m using 3 6-inch pan (you can always bake in one 6-inch pan and then slice them into 3 layers) • Egg Version 113g [½ cup] unsal
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