Ideal Glaze for Painting Gingerbread and Cookies. Glaze on Egg White with powdered Sugar!

Gingerbread dough ☼ Gingerbread ✳ Ideal Glaze for Painting Gingerbread and Cookies. Glaze on Egg White with powdered Sugar. Ingredients: Protein 1 piece (30g) Powdered sugar 200 g Corn starch 1 tsp. Lemon juice (or diluted acid) 0.5 tsp. How to replace lemon juice: dilute a pinch of citric acid in a small amount of water - 1-2 tsp. Making the glaze is simple. Combine powdered sugar with starch, lemon juice and egg white. Beat on low speed for 3 minutes. Cover with a wet towel for 15-20 minutes. This is a thick glaze for contours, gluing gingerbread parts, for inscriptions, and drawing small details. For a beautiful, even fill, you need to dilute the glaze with water. ✅Check out the recipes: SOFT BUNS with Streusel: Samsa is flaky and crispy!: Marble cookies. Super chocolate cookies!: Fried Chebureki with a Crispy Crust and Juicy Meat inside: Lush Pancakes with Kefir: Krakow cheesecake is a curd delicacy!: Amazing Curd ApplePie!: Curd Delight in Lavash! Lavash with Cottage Cheese, Cheese and Raisins: Khachapuri in Megrelian style: KHACHAPURI in Adjarian style: 👍Subscribe to the channel and stay tuned for new products: @HomemaderecipesfromIrina😋 Share a link to this video: #glaze #icingforgingerbread #cookieicing #frostingforEastercakes #howtomakeglaze #glazeforpainting #perfectglaze