INGREDIENTS * 1 pound flank steak (sliced against the grain into 1/4-inch/6mm thick slices) * Sesame oil * Cornstarch * 2 teaspoons neutral oil (such as vegetable, canola, or avocado oil) * Garlic and ginger * Onion * Green onion * Chilies * 1/4 cup light brown sugar * Dark soy sauce * Shaoxing wine * soy sauce * 1 tablespoon water * Tortilla wrap * Chili crisp mayo * White rice * Sesame seeds
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