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I couldn’t decide whether to make a meatloaf or Mongolian beef, so I decided to try making both things at once. The result was a tender slice of meatloaf, crisped up in a pan before being smothered in an addictively delicious, sweet, salty, savory sauce. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Mongolian Meatloaf, follow this link: You can also find more of Chef John’s content on Allrecipes:
