Raspberry Cheese Cake Recipe: This no-bake raspberry cheesecake is incredible for a few reasons. It is one of the quickest cake recipes (Takes 15 minutes to make!), it is delicious and beautiful. This recipe is great for beginners as well as advanced bakers! Ingredient list: *CheeseCake Filling* Cream cheese - 550 grams (20 oz) Butter - 100 grams (3.5 oz) Sugar - 200 grams (7 oz) Vanilla sugar - 20 grams (1 oz) Whipping cream (mint 30% fat) - 400 ml (14 fl oz) *Cookie Crust* Cookies - 250 grams (9 oz) Butter - 150 grams (5 oz) *Cake Decoration* Raspberry 250-300 grams (10 oz) Visit our website for more recipes and love! We welcome your questions, suggestions and comments! Subscribe: Face
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