Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fried rice packed with crispy vegetables wrapped in a soft and thin omelette. Full recipe: Help others by translating the English caption into your language: My cookbook: Get Maangchi's letter every month: My Instagram: My Facebook: My Twitter:
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