How to make Omu Rice(Omelet rice)

The term Omu Rice is a word made in Japan. It is a rice dish of Japanese origin; it is chicken fried rice seasoned with ketchup and wrapped up with a round crepe of fried eggs, which is categorized as Yoshoku （Western food） in Japan. You can get a notification about my new video if you click on the bell right next to the subscribe button. Please Subscribe soon! Recicpe in Japanese： The report in my blog： ●Omu Rice(for 1 serving) 3 eggs 　10×2 salt-free butter 1 tbsp mayonnaise 1tbsp fresh cream some dried parsley ●Chicken Rice(for 1 serving) 120 g cooked rice 　5 g butter 1 tsp oil 1/4 onion 2 mushroom 1 tbsp white wine 2 tbsp ketchup ●Special sauce(for 3 servings) 3 tbsp white wine 1 tbsp red win