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Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe: Make vegetarian kimchi with this: Help others by translating the English caption into your own language: htt
