Preparing 30kg of Pickled Veggies for Winter Storage

Hello, dear friends! 🥕🍶 Today, we're tackling a big and exciting task — Preparing 30kg of Pickled Veggies for Winter Storage! 🌶️🥒 Join us in this traditional village practice where we preserve the harvest of fresh vegetables from our garden, ensuring we have plenty of tasty, crunchy pickles to enjoy throughout the cold months. Watch as we carefully wash, chop, and season a variety of vegetables, including carrots, cucumbers, peppers, and more. Using an old family recipe passed down through generations, we'll show you the step-by-step process of making the perfect brine and packing the veggies into jars for long-term storage. 🌿🍶 These pickled vegetables are not only a great way to enjoy the garden's bounty year-round, but they also make for a delicious and healthy addition to any winter meal! If you're interested in traditional food preservation and want to learn how to stock your pantry with homemade pickles, this video is for you. Let’s dive into this fun and rewarding process together! #pickledvegetables #winterstorage #villagecooking