Guest
Visit Sezon on social media at if you're curious about their work in Sofia, Bulgaria. Directed by Samuil Tatchev. GROUNDED series - episode 5 Meet the Sezon Food Collective, grounded in BIRKENSTOCK Imagine stepping into a world where the flavors of your food are as vibrant and diverse as the landscape they come from. This is Sezon, an exciting agricultural collective that’s changing the way Sofia — and Bulgaria — thinks about food. In just two short years, Sezon has sprouted from a shared passion for the earth into a dynamic community-driven initiative that’s all about growing, learning, and sharing. Located just outside Sofia, Sezon’s regenerative garden is more than just a place to grow vegetables. It’s a living experiment open to volunteers, and a playground for scientists eager to discover how sustainable practices can transform the soil and contribute to delicious plates of food. Whether you're a curious home cook, a fine-dining chef, or someone who just loves getting their hands dirty, Sezon invites you to be part of the journey. Sezon is the embodiment of sustainability, community, and innovation in agriculture - and are grounded in their practice by the BIRKENSTOCK footbed. “In the end, there’s this inner feeling of gratitude that we provide quality products to our community.” - Sezon Born from a passion for soil restoration and seasonal flavors, Sezon has grown from a small garden to a community hub. Their mission is simple: to bring the freshest, most unique produce to your table, whether you’re a top chef or a home cook. Like BIRKENSTOCK, who provides their gardening footwear of choice, the people at Sezon believe that quality isn’t just a feature, but a responsibility. This ensures that every harvest is the fruit of care, passion, and dedication. To further their mission, Sezon opened a brick-and-mortar store at 27b Georgi Benkovski with a small kitchen, which serves as an embassy for their garden. Here, they interact daily with customers, inspiring them to combine Sezon's vegetables with products from other local partners, ranging from dairy to line-caught fish. Sezon celebrates hyper-seasonality and the pleasure of tasting specific flavors one can only enjoy for a very limited time of the year. An unexpected hit came when they decided to sell “otherwise neglected” turnip sprouts last winter. To the surprise of the collective, customers kept coming back for more. Who knows what new food superstars are waiting to be discovered? Be like Sezon. Stay grounded in BIRKENSTOCK until our next episode! #BIRKENSTOCK #Grounded #Sezon #Gardening
