Easy Steamed Vegan Dumplings with Rice Paper

These steamed vegan dumplings are a kind of cheat version of Chinese crystal dumplings. These dumplings are not only delicious but also vegan and healthy. Perfect for an easy and satisfying dim sum at home! ☺︎ Subscribe for more plant-based recipes (new recipes every week) : Instagram ＊ Ingredients (12 dumplings)＊ 100g firm tofu 5 shiitake mushrooms (about 50g) 70g water chestnuts (drained) 1 spring onion 1 clove of garlic A little piece of ginger (about 1 teaspoon) 1/2 cube of vegetable stock cube (if you use OXO, use 1 cube) 1 teaspoon soy sauce 1 teaspoon sesame oil 2 pinches white pepper 1 tablespoon cornflour or potato starch 6 sheets of rice papers (8&1/2 inches or 22 cm) For the dipping sauce 1 tablespoon rice vinegar 1 tablespoon soy suace A little bit of sesame oil or Ra-yu chilli oil