Французские булки или зачем раскатали круассан

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25 Sep 2024

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Присоединяйтесь к Виктории Минаевой и одному из самых известных пекарей России, бренд-шефу пекарни “La Poste“ Оксане Кузнецовой в новом выпуске подкаста «Шэршэ ля Франс». Мы обсудим, как проходила учеба Оксаны в Париже и Руане, и погрузимся в искусство ремесленного хлебопечения. Узнайте о тонкостях французского сервиса, какой он - идеальный круассан, почему плоский круассан - это преступление против вкуса и даже про секреты здорового питания французов. Не пропустите этот вкусный разговор!

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