Polenta bruschetta is an ideal starter, a complement to wine and a light snack!

#Polenta #bruschetta is an ideal starter, a complement to wine and a light snack! I really like this option of bruschetta, unlike bread, polenta does not soak under the filling, and always remains with a crisp! Combine with Italian wines! Each bruschetta has its own unique taste! Polenta here acts as a neutral base, when you complement it with ingredients, use products with a pronounced, bright taste! For example: sun-dried tomatoes, capers, rosemary, prosciutto, figs, etc. The fig bruschettas in this recipe were warm with brie cheese and cold with ricotta! Try them in combination with Crimean Massandra, Italian Recioto or French Juranson. I advise you to try not sweet bruschettas with Sicilian white wines, they are always filled with the sun, an oily taste and a rich aroma, together they will be in perfect harmony! Try, experiment and find your perfect marriage! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах