Peperonata, a Simple Bell Pepper Stew Italians Love!

Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil. There are a thousand uses, like bruschetta, on top of creamy polenta, for your pasta sauce, on toast with eggs, goat cheese, on pizza, on potato, on rice etc. I just love it on crusty sourdough bread with a little olive oil and freshly torn basil leaves. It’s totally delicious, and tastes even better the following day. So make a big batch of it, freeze half ready to use for quick meals. I can make a pasta meal in 15 minutes using Peperonata, how convenient is that! 👉 Get this written recipe link here: 👉 Watch Sourdough Bread recipe here: ▶ Check out my favourite kitchen tools here (affiliate): ▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound: Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA