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Norman #appletart! This is not a very traditional recipe for a Norman tart, because the classic version uses cream, and here we will use only apples! This tart is very light, incredibly tasty, its base is thin, crispy dough and a lot of caramelized apples! At the end of the video, according to tradition, my recommendations for selecting wine! The ingredients are the simplest and easy to find: 130 g butter. 130 g of flour. 50 g of sugar. Five apples. Lemon juice. Cooking the dough: Sift the flour. Add cold oil and chop it. Mix with flour, add a small amount of ice water, collect the dough in a bowl. Wrap in plastic wrap and refrigerate for at least 1 hour. Peel the apples and remove the core, cut each half into 4 parts. Sprinkle with sugar and sprinkle with lemon juice! Preheat the oven to 250 C. Chilled dough, quickly roll out on baking paper, sprinkled with flour. Put in a baking dish, align, tuck the free edge of the dough inward. Prick the bottom with a fork. Put apples, sprinkle with sugar. We send to the oven, reduce the temperature immediately by 200 ° C and bake for 40 minutes! Enjoy your meal! By the way, the finished dough can be stored in the refrigerator for up to 3 days, or frozen for storage and subsequent use! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах #яболочныйпирог #яблочныйтарт #французскийтарт
