How to make French Galettes Bretonnes! Plus my wine recommendations

Les galettes Bretonnes Breton! Brittany is famous as the homeland of crepes and biscuits that are eaten on the go or in numerous creperies! Crepes are usually sweet, they are made from wheat flour and milk, and eggs are definitely added to the dough, like our pancakes! Biscuits are traditionally baked from buckwheat flour and water, but you can also find recipes in which an egg is added, most often they are eaten with salt filling (eggs, mushrooms, ham, scallops) Well, has anyone already tried making #Galettes? Share your impressions! Galettes Recipe: For the test: Buckwheat flour 250 g Cold water 500 ml 1 egg Coarse salt 8 g Filling: Emmental Cheese or Gruyere  Egg, Ham. Process: We add salt, egg and a small amount of water into the flour, then gradually add water and start the dough. Leave for 4 hours in a cool place! Then, bake the biscuits like pancakes. For the preparation of biscuits with filling: We put the finished biscuit in the pan over low heat, add cheese, egg, salt and pepper. Protein needs to be distributed over the entire surface of the biscuit. Then ham, and close the edges. Bon Appetit! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах Easy and simple video recipe for the perfect result and amazing taste of Brittany traditions! #галлеты #бретонскиегаллеты #завтрак