Croquembouche Recipe (Cream Puff Tower)

In this video Christophe Rull demonstrates how to turn cream puffs into an elegant bridal croquembouche! Made up of delicious cream puffs, filled with pastry cream and dipped in caramel, this dessert is sure to impress guests at your next big event. RECIPE (Makes 64 cream puffs) ► Pate A Choux 320 grams Milk 320 grams Water 12 grams Salt 12 grams Sugar 280 grams Unsalted Butter, European 360 grams all purpose Flour 200 grams Large Eggs Pastry Cream 300 grams whole milk 2 vanilla beans 100 gram egg yolk 80 gram of sugar 40 gram cornstarch Caramel 300 grams of water 100 grams of glucose 1000 grams of sugar CHAPTERS ► 0:00 Intro 0:07 Making the pastry cream 1:07 Making the pate a choux 2:25 Drying the pate a choux 3:36 Piping the pate a choux 5:25 Filling the cream puffs 6:14 Making the caramel 7:45 Dipping the cream puffs 8:24 Attaching the cream puffs OTHER