It's hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts, from profiteroles to cream puffs. Learn how to make this magical dough for three spectacular-filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a gorgeous, towering pink croquembouche. Impressive desserts fit for royalty! #PâteàChoux #Desserts #Recipes #MarthaBakes #FullEpisodes #MarthaStewart 00:00 Introduction 00:37 Pâte à Choux Swans 07:00 Coconut Eclairs 12:45 Pink Croquembouche 18:38 Breakfast Gougères 23:40 Bonus: How to Pipe a Chrysanthemum Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on ! This episode originally aired in Season 10 Episode 2. Full Recipes: Pâte à Choux Swans: Coconut E
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