Claire Saffitz Makes Classic English Muffins | Dessert Person

Claire Saffitz Makes Classic English Muffins | Dessert Person Claire fact: English muffins made at home are fun to make, easy, and look just as good as store-bought but taste way better. Also true: it’s the only recipe in Dessert Person that doesn’t make a trip to the oven! Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin. #ClaireSaffitz​​ #DessertPerson​​ #EnglishMuffins Special Equipment: Instant-read thermometer, stand mixer, 3 1/2-inch round cutter (optional), Griddle or large skillet (Preferably cast-iron) Ingredients: Classic English Muffins 1 1/2 cups whole milk (12.7 oz / 360g) 2 tablespoons unsalted butter (1 oz / 28g) 2 tablespoons honey (1.5