Guest
Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode! #ClaireSaffitz #DessertPerson #Cake Special Equipment: Stand mixer Three 9-inch cake pans Ingredients: Confetti Cake: Butter for the pans 5 1/2 cups cake flour (23.3 oz/ 660g) 2 1/2 cups sugar (16.4 oz / 466g) 4 1/2 teaspoons baking powder ( oz / 18g) 1 1/2 teaspoons Diamond Crystal kosher salt ( oz / 5g) 3/4 teaspoon baking soda 3 sticks unsalted butter (12 oz / 340g), at room temp
