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Claire Saffitz Makes Breakfast Muffins | Dessert Person Time for some real talk about muffins -- they’re cake without frosting, filled with sugar and deserving of no place on a breakfast table. That is, until now. Claire Saffitz engineered this seedy maple breakfast muffin to actually taste good while also providing some nutrition (in the form of seeds, whole wheat, and blueberries). It’s finally a blueberry muffin you can feel good eating -- and did we mention it’s vegan? #ClaireSaffitz #DessertPerson #Muffins Special Equipment: 12-cup muffin tin, muffin liners Ingredients: 1/3 cup plus 2 tablespoons hulled pumpkin seeds (2.3 oz / 65g) 1/4 cup plus 1 tablespoon hulled sunflower seeds (1.6 oz / 45g) 2 tablespoons flax meal ( oz / 13g) 1 tablespoon demerara sugar 1 teaspoon white or black chia seeds 1 teaspoon poppy seeds 1 cup all-purpose flour (4.6 oz /130g) 1/2 cup w
