1.5“ Black Angus Ribeye Season with seasonings of choice Pin down and tie up to hold structural integrity Reverse sear until 120-125f Sear 50-60 seconds, then rotate 90 degrees Flip and repeat on the other side Make sure hash marks form before rotating! Pull at 130f, top with melted butter Slice up That's it! Enjoy! Like and follow @zackstaste for more! #cheflife #angus #angusbeef #angussteak #pittmaster #wagyu #grilling #charcoal #sear #steak #ribeye #steaklife #steaklover #yummyfood #bbq #barbeque #meatlover #viral #trending #grillmarks #beststeak #steakporn #thicksteak #youtubeshorts #viralshorts #shortsfeed #shortsvideo #short #shortvideo
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