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RECIPE: yield 6-8 servings MAKE THE MARINADE (made the day before) 5 lbs boneless and skinless chicken thighs 1 tbsp black pepper (coarsely ground) ½ cup brown sugar ¼ cup honey ¾ cup sprite or 7-up ½ ea fresh lemon juice (or 5 ea calamansi juice) 320 grams (11-12 oz) banana ketchup 1 cup low sodium soy sauce (Kikkoman) 2 ea small onions, red (roughly chopped) 1 head garlic (smashed) MAKE THE BASTE (made the day before) 1 cup banana ketchup 1/2 cup brown sugar 1/2 cup water 1/2 cup oil MAKE THE VINEGAR DIPPING SAUCE (made the day before) 1 each onion red, small 4 cloves garlic (smashed, and peeled) 1 tsp chili flakes 4 tbsp sugar, granulated 1 cup apple cider vinegar (you may use your favorite vinegar) to taste black pepper to taste sea salt Note: -Grill over medium heat -Watch the video for directions. It is FREE to SUBSCRIBE to our YOUTUBE channel for more videos, recipes and step-by-step cooking guides at LIKE & FOLLOW us on: FACEBOOK INSTAGRAM MORE COOKING VIDEOS YOU MAY LIKE... Pan Fried Chicken Wings w/ Garlic & Fresh Herbs — Mac & Cheese w/ Bechamel, Bacon & Toasted Bread Crumbs — Mac & Cheese (Easy version) — Mashed Potato — Braised Beef Short Ribs w/ Mushrooms — Pan Seared Whole Fish, Striped Bass — Spaghetti w/ Beef Ragu — Scones — Cassava Root Cake w/ Coconut Flan — Cheesecake w/ Cashew Crust — Banana Loaf Bread — Linguine Pasta w/ Shrimp & Spinach — Chocolate Chip Cookies — Pasta Carbonara — Creme Brulee — Sauteed Clams w/ Garlic & lemon cream reduction — Homemade Caramel Sauce — Beef Ribeye Tomahawk — Angel Food Cake w/ Berries & Chantilly Cream — Glazed Lemon Loaf Cake -- Pan De Sal — Ensaymada Rolls -- Kung Pao Chicken -- Purslane Salad -- New York Steak Salad -- Please also share with us your cooking experiences. Remember that no matter how exactly measured our ingredients are, it will always be incomplete if it doesn’t have our love in it. May God bless us all. --Ryan Bergunio Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license () Source: Artist:
