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We cook steak at home | STEAK, incredible simple Recipie you will fall in love with. Moderately juicy, aromatic, soft and satisfying. This is exactly how a properly cooked steak should be. But first, the cook will need a suitable recipe, an assortment of seasonings, sauces, and spices. And, of course, you need the best quality steak itself. Each steak requires an individual approach both at the preparatory stage, before the meat reaches the counter, and during cooking. Recommendations on how to cook a steak do not necessarily help to create a perfect treat. #steak #food #cooking 11 rules of a good steak A little about how to properly grill a steak “in general“, regardless of its type and unique properties. 1. Which steak to choose. Although the “classic“ rightfully belongs to the premium category for excellent taste properties, this does not mean that alternative steaks are worse! This is just meat from different parts of the carcass, and a good cook, following the recipe, can make an alternative steak tender and juicy. 2. Before you start. Do not rush to fry the meat immediately! If you do this immediately after removing it from the package, the result may be unpleasantly surprising. The steak will burn on top and remain raw on the inside. That is why an experienced cook always lets the product lie down (“rest“) for a while and equalize in temperature to room temperature. 3. Steak thickness. The optimal degree of roasting should be decided immediately. It, in turn, depends on the type of steak. 4. What to fry on. As a rule, the choice of how to cook a beef steak depends on the author's idea. Meat can be fried in a pan, grilled or over an open fire, baked. It is worth avoiding two extremes - under-fried and over-fried. The ribbed surface of the pan will solve the problem of burning. How to fry a steak in a pan is a separate topic. 5. Juicy does not mean fat. You've probably heard that a good steak should be juicy. And this applies precisely to the quality of meat. But excess fat can easily spoil the dish. Especially if you are preparing a classic steak with a high degree of marbling, that is, with a large number of fat layers in the meat. 6. Spices. Refined meat delicacies really almost require the use of a combination of spices in the recipe. And in this case, everything is left to the discretion of the cook. You need to season the steak before frying and on both sides. 7. How to flip a steak. You know how to cook a steak in a pan, but what could be easier than learning how to flip it? In fact, flipping a steak in the pan with a regular fork will almost certainly spoil its appearance. In addition, it is easy to damage the coating of the pan with a fork. Therefore, it is better to use a plastic or wooden spatula. 8. How to fry a steak in a pan. You can determine when the meat itself needs to be turned by the moment of crust formation. For “light“ frying, 1-2 minutes per side is enough, and more massive pieces (for example, Ribeye) may need 3-5 minutes. It is worth considering that the higher the degree of roasting, the less juicy the steak will be. 9. How to cook a steak in the oven. When the meat is evenly fried on both sides, place it in an oven already heated to medium temperature for about 10 minutes. This step is not mandatory, but is often described when asking for a steak how to cook. 10. Steak rest. After removing from the oven (or after removing from the pan), leave the steak for a few minutes to cool slightly. 11. How to submit. Since meat is considered an independent treat, steak does not necessarily need side dishes. You can cut it into portions and serve with sauces.
