Guest
Today I decided to cook a delicious grilled platter, the main dish of which is Ribeye steak. First, I needed to make my own grill. I took a large stump for this. Frankly, the process of woodworking turned out to be long and difficult, because I only used a hatchet and a chisel. On the side of my wooden grill, I attached the table on which I was cooking. At the end, I hung the my kitchen on the tree, using a rope. The weather was cold this day, but cooking over a fire, listening the sound of waterfall and looking the falling snow is so pleasure for me!))) The air temperature in the evening dropped to -9 degrees Celsius. Grilled vegetables, crispy bread on a stick and Rib-Eye steak cooked deliciously. The dish was very tasty. Snowy winter is my favorite time of the year. I will remember this solo trip for a long time. I hope someone will find my bushcraft skills useful)
