Fried Glass Noodles Recipe - Bean Thread Noodles Stir fried With Ground Meat

Fried Glass Noodles - Easy, Quick And Flavorful Noodles Recipes !!! ▶ Ingredients : ● 250 g, Bean Thread Noodles / Glass Noodles ● 100 g, Pork Shoulder ● 3 cloves, Garlic ● 1 bunch, Green Onion ● 1 tsp, Dark Soy Sauce ● 1 tbsp, Oyster Sauce ● 1 tsp, Soy Sauce ● 1 tsp, Sugar ● 1/4 tsp, Salt ● Black Pepper Powder, taste ● Cooking Oil. Method : 1. Bring the water to a full rolling boil and soak the glass noodles in the boiling water until soft, about 5 minutes. Then drain off the water, add the dark soy sauce and mix it well and set aside. 2. Crush, peel and chop the garlic into small pieces. 3. Cut the green onions into rings. 4. Mince the pork into small pieces. 6. Heat the cooking oil in the pan, add the meat and fry for a minutes. 7. Add the garlic and fry for a few seconds. 8. Season with the oyster sauce,sugar, salt, soy sauce and black pepper powder. 9. Add the noodles and fry for about a minutes. 10. Sprinkle the green onion. Enjoy your meal !!! More Video link : » Ginger Shrimp & Glass Noodles : » Stir fry Mung bean noodles : » Beef Stir fry with Noodles : » Yummy bite-sized Thai Basil Pork Stir Fry : » Sticky Sesame Pork : » Juicy In-Out Crispy Fish-Pork Meatballs : » Tender Soy Sauce Pork Leg : » Quick 'n' Easy Minced Pork : » Perfect Steamed Eggs with Minced Pork : » Yummy Chinese Minced Pork and Tofu : » Superb Bitter Minced Pork Stuffed Bitter Melon : » Season Squid Stuffed With Minced Pork : » Best Seller Pork Chops with Apple and Onions : » Perfect Chicken Cabbage Rolls : // Subscribe for new videos! - // Follow Me On Social Media: » Twitter - » Facebook - 🎵 Track Info: Title: Adventures by A Himitsu Genre and Mood: Dance & Electronic Happy Adventures by A Himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: Music released by Argofox Music promoted by Audio Library Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push “the bell“ for don't miss all my videos. Thanks You indeed!!!