Here is a great version for Jiffy corn casserole from scratch. I will be sharing the recipe and thoughts I have about the madness going on in the world. I am not the best at expressing my thoughts and sentiments into words, but I will try. INGREDIENTS 2/3 cup all-purpose flour 1/2 cup corn meal 1/4 cup sugar 1 Tbsp baking powder 1/2 tsp salt 1 can of cream style corn 1 drained can of corn kernels 8 oz sour cream 1 stick of unsalted butter (melted) 4 oz shredded cheddar (optional) 2 jalapenos (optional) 8x12-inch buttered baking dish
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