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Here are five casserole recipes you need to try this Thanksgiving and Friendsgiving holiday season. I make these every year for my holiday dinners and family potlucks. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book **FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ 0:00 Intro 0:24 Broccoli Cheese Rice 5:09 Hash Brown Casserole 13:16 Corn Casserole 21:31 Green Bean Casserole 25:15 Yellow Squash Casserole _______________________________ ⭐️ CHECK OUT THESE RECIPES BROCCOLI CHEESE RICE CASSEROLE 2 Tbsp (30 ml) cooking oil 1 cup long-grain rice (rinsed) 1/2 small onion (diced) 1 celery stick (diced) 1 to 2 cloves fresh garlic (minced) 2 cups (473 ml) water 1 Tbsp (10 to 14 g) chicken bouillon powder 10 oz (283 g ) frozen chopped broccoli (thawed) 4 oz (113.5 g) American processed cheese 4 to 6 oz (113 to 170 g) sharp cheddar cheese 1/4 to 1/2 tsp black pepper * buttered 2.7 Quart baking dish or 8“ x 12“ *CREAM SAUCE* 2 Tbsp (30 ml) cooking oil 8 oz mushrooms (diced) 2 Tbsp (28 g) unsalted butter 3 Tbsp ( 27 to 30 g) all-purpose flour 1 Tbsp (10 to 14 g) chicken bouillon powder 1 1/2 cups (375 ml) water 1 cup (236.5 ml) heavy cream HASH BROWN CASSEROLE 30 oz bag of frozen shredded hashbrowns 10.5 oz can of condensed cream of chicken 8 oz sour cream 12 fl oz can of evaporated milk 1 large egg 6 Tbsp unsalted butter 8 oz Colby Jack cheese 1 tsp granulated onion powder 1 tsp granulated garlic powder 1/2 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 9x13 baking dish garnish with fresh chives and parsley CORN CASSEROLE 1 box of Jiffy corn muffin mix 4 large eggs 8 oz sour cream 1 stick of melted butter (113 g) 15 oz can cream-style corn 15 oz can sweet corn kernels 6 to 8 oz cheddar cheese 12 oz bacon 1 to 2 large jalapenos 8 x 12-inch baking dish GREEN BEAN CASSEROLE (2) cans of French-style green beans (drained) 6 oz (170 g) bacon (chopped) 1/2 of a small onion (diced) 1 pint (227 g) white mushrooms 1/4 tsp onion powder 1/4 tsp garlic powder 2 Tbsp (15 g) all-purpose flour 16 oz (473 ml) heavy cream salt and pepper to taste 1 cup (60 to 70 g) of French's fried onions to 2-quart baking dish YELLOW SQUASH CASSEROLE 4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick 6 oz (170 g) smoked bacon diced (optional) 1 small diced onion (128 g) 1/4 tsp salt 1/2 tsp black pepper 1/4 cup (59 mL) water 1 large egg 1/4 cup (57 g) mayonnaise 6 oz (200 mL) heavy cream 4 oz sharp cheddar cheese (shredded) 1 oz (28 g) grated parmesan cheese (divide parmesan between cream mixture and topping) 20 Ritz crackers crushed 2 Tbsp (28 g) unsalted butter melted **extra butter to grease baking dish MUSIC Courtesy of EASY CASSEROLE Recipes Thanksgiving Sides Thanksgiving Recipes Dinner Casserole Recipes
