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Chana Dal Ki Barfi is an extremely tasty sweet delicacy in India. The dessert mainly consists of chana dal, sugar, and milk. Chana Dal Ki Barfi is a major dessert on traditional occasions. #Chanadalkibarfi #recipe #diwalispecialrecipe #festiverecipe Ingredients Quantity Chana dal (soaked) 1 ½ cup Milk ½ cup Water as required Ghee ½ cup Sugar 1 cup Saffron (crushed) a pinch for garnish Cardamom powder ½ tsp Cashew nuts (chopped) 1 tbsp for garnish Almonds (chopped) 1 tbsp for garnish Pistachio (chopped) 1 tbsp for garnish Khoya ½ cup Silver warq for garnish. Method. 1. Clean chana dal; soak in lukewarm water for 5-6 hours. Once soaked well, put dal in sieve, drain extra water. 2. Take a pressure cooker add soaked chana dal, milk, water. Cook until 4 whistles. 3. Remove the cooked chana dal in a bowl and keep aside until cool. 4. Once the chana dal mixture is cool; grind it till smooth paste. 5. In a kadai add ghee, chana dal paste and cook on medium flame for 15-20 mins. 6. Add sugar and cook until sugar melts. 7. Now add crushed saffron, cardamom powder, cashew nuts, almonds, pistachio and khoya. Mix and cook on low flame. 8. Take a silicon mold put chopped nuts and crushed saffron and pour the burfi mixture and press well. Keep it aside until cool. 9. Once it is set de-mold the chana dal burfi and garnish with silver vark. Cut it into diamond shape. 10. Chana dal burfi is ready to serve! Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
