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Cutting Chai Recipe: Masala Vada Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai with detailed photo and video recipe. A flavored mixed spiced tea hot beverage prepared by boiling black tea, spices, and full cream milk. It is typically served as a refreshment during during morning with breakfast or with snacks in the evening. It hails its origin from the busy streets of Mumbai where it is served as half in quantity. Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai with step-by-step photo and video recipe. A popular refreshing beverage prepared from tea powder/leaves with a concoction of milk, sugar, ginger, and cardamom. Cutting Chai originated from Mumbai, Maharashtra which means half chai in quantity and price for it. It is typically served with simple biscuits and a spicy mixture, but optional. Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with detailed photo and video recipe. Chana dal and toor dal are soaked and coarsely ground to prepare the spicy deep-fried fitters or savory snacks. Ideal evening tea-time crispy and crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic toor dal and chana dal vada are extremely popular. Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with step-by-step photo and video recipe. Masala vada, also known as Chattambade or chana dal vada is a popular deep-fried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or Bengal gram and black gram lentils coarsely with herbs and spices. It can be a perfect lip-smacking snack or a side to breakfast with Idli & dosa. #hebbarskitchen Music:
