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Veg Korean Toast Recipe - 10-15 Min Eggless Sandwich - CookingShooking

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Hey Foodies, today I am sharing my Veg Korean Toast Recipe, which is eggless and gets ready in 10-15 mins! Do Subscribe to CookingShooking - Ingredients for 2 Sandwiches: Cabbage - 1 1/2 cup Carrot - 1/2 cup Spring Onion - 2 tbsp Salt - to taste Besan / Gram Flour - 3 tbsp Maida / Plain Flour - 1 tbsp Pepper Powder - 1/2 tsp Chilli Flakes - 1/2 tsp Baking Powder - 1/4 tsp Water - 3 tbsp Butter - 2 tsp Bread Slices - 4 Cheese Slices - 2 Caster Sugar - 2 tsp Tomato Ketchup - 2 tsp Mayonnaise - 2 tsp Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan -

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