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Japchae (aka Korean stir fried glass noodles) is one of my favorite Korean dishes and I'm stoked to share my recipe with you. For a limited time, you can get $20 off EACH of your first two orders (total of $40 OFF) when you use my code BRIANL at FULL RECIPE AND INSTRUCTIONS @ : ☕Like this content and want to show support? Buy me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: SWEET POTATO NOODLES: 12“ NONSTICK PAN: BOOS BLOCK CUTTING BOARD: 10“ Chef's Knife: ESCALI DIGITAL SCALE: SPIDER STRAINER: HALF SHEET PAN RACK: PEELER: QUARTER SHEET PAN RACK: MY FAV STAINLESS BOWL: ** As an Amazon Associate I earn from qualifying purchases ** -- INGREDIENTS -- JAPCHAE SAUCE ▪75g or 1/3c soy sauce ▪45g or 3Tbsp brown sugar ▪15g or 1t sesame oil ▪30g or 2Tbsp oyster sauce ▪10g or 2t rice vinegar JAPCHAE ▪8oz/225g Steak (filet mingnon) ▪125g or 1 pack/cluster of fresh hon shimeji mushrooms (sub with baby bella or any other mushroom you like) ▪25g or 2Tbsp soy sauce ▪5g or 1t sesame oil ▪15g or 3 1/2t brown sugar ▪2 garlic cloves, minced or pressed ▪1 small-med onion, sliced ▪75-100g scallions or about 1 bunch ▪100-125g red bell pepper, about 1 large pepper ▪100-125g carrot, about 1 large carrot ▪125g shitake mushrooms or 5-6 caps (again, sub with whatever mushroom you like) ▪2 egg yolks ▪Olive oil ▪Salt ▪Water ▪250g or 8-10oz fresh spinach ▪225g or 8oz sweet potato/glass noodles ▪Toasted sesame seeds ▪Black pepper CHAPTERS: 0:00 Intro, marinating the beef 1:26 Veg prep 2:48 Japchae sauce 3:47 I love this coffee (ad) 4:47 Cooking off the ingredients 9:08 Finishing the dish 11:30 Let’s eat this thing #japchae #glassnoodles #koreanfood 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
