▼ Ingredients 300g white chocolate 150g heavy cream 10ggreen tea powder Enzo Organic Matcha Green Tea ▼ Directions ① Chop white chocolate beforehand ② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth ③ Add white chocolate to the green tea cream in a double boiler ④ Warm the bowl until white chocolate melts ⑤ Pour it into mold and cool in refrigerator for more than 4 hours ⑥ When chocolate firmly solidifies, cuts it with kit
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