Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish

This video will show you how to make the most delicious chashu pork that will have your family and friends wanting more. Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit! INGREDIENTS 1 kg pork belly 3 spring onions 1 thumb sized piece ginger ½ tbsp vegetable oil 100ml cup chicken stock THE SAUCE 2 tbsp oyster sauce 100ml sake 100ml cup Japanese soy sauce 100ml dry sherry 3 tbsp soft brown sugar Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish - 00:00 Introduction 00:22 The Pork 01:46 The Aromatics 01:57 The Sauce 03:36 Add the Ginger & Spring Onion 04:14 Braising the Pork 06:27 Reducing the Sauce 06:58 Slicing & Serving 08:28 Outro