How to Make Miso Ramen (Recipe)

Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn. For the complete recipe: Ingredients: 2 large garlic cloves 1 inch ginger 1 shallot 1 Tbsp. sesame seeds 1 Tbsp. sesame oil ¼ lb (113 g) ground pork 1 tsp. Chili Bean Sauce/Paste (La Doubanjiang) 3 Tbsp. miso (I use awase miso) 1 Tbsp. sugar 1 Tbsp. sake 4 cups (1 L) chicken stock/broth 1 tsp. salt ¼ tsp. white pepper 2 serving ramen noodles Ramen Topping Suggestions: Chashu Spicy Bean Sprout Salad Ramen Eggs Corn kernels Nori (seaweed) Chopped scallion/green onion Red pickled ginger (Kizami Shoga) Shiraga Negi (optional) La-yu (Japanese chili oil) (optional) Music courtesy of Audio Network: “Our World“ ------------------------------------------------------------------------------- Check out my blog: ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google : NamikoChen/ ♥ Facebook: ♥ Twitter: #!/justonecookbook ♥ Pinterest: ♥ Instagram: ------------------------------------------------------------------------