How to Make Miso Ramen (Recipe) ()

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes! RECIPE starts ▶ 00:06 PRINT RECIPE ▶ Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 INGREDIENTS *For Ramen Soup (enough for 3 servings): 2 cloves garlic (1½ tsp minced garlic) 1 knob ginger (½ tsp grated ginger) 1 shallot 1 Tbsp white sesame seeds (roasted/toasted) 1 Tbsp sesame oil ¼ lb ground pork (113 g) 1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste) 3 Tbsp miso (Each miso brand/type makes slightly different broth) 1 Tbsp sugar 1 Tbsp sake 4 cups chicken stock/broth (960 ml) 1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth) ¼ tsp white pepper powder *For Ramen & Optional Toppings: 2 servings ramen noodles Chashu (Recipe) Spicy Bean Sprout Salad (Recipe) (or blanched bean sprout) Ramen Eggs (Recipe) Corn kernels (drained) nori (seaweed) (cut a sheet into quarters) green onion/scallion (chopped) Shiraga Negi (Recipe) *For the Table (Optional): la-yu (Japanese chili oil) pickled red ginger (beni shoga or kizami beni shoga) white pepper powder INSTRUCTIONS with step-by-step pics ▶ #misoramen #ramen #味噌ラーメン #ラーメン #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ ★ MUSIC ★ Music Licensed from ♫ Great Lakes - George’s Town ♫ To the Skies - Martin Klem ★ VIDEO EQUIPMENT ★ CAMERAS:: (1DX) LENS :: , , , & CAMERA SLIDER :: CAMERA STAND (similar) :: VIDEO MIC :: NAMI'S MIC :: LIGHTS :: SOFTWARE :: Adobe Premiere How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)