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Ingredients Chicken – 1 kg Onion -3 nos Green chilli – 2 nos Tomatoes -2 nos Ginger -1 nos Garlic – 8 to 9 nos Curry leaves – 3 sprigs Grated coconut -1 cup Red chilli powder – 2 tbsp Coriander powder – 1 tbsp Turmeric powder – ½ tbsp. Cardamom- 2 nos Cinnamon – 1 nos Cloves- 2 nos Pepper seed – 1 tsp Fennel seed – 1 tsp Salt – 1 o2 tsp Oil – 2 or 3 tbsp Method Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well. Add grated coconut and saute them well. Then add some redchilli powder , coriander powder and turmeric powder ,roasted them well and set aside. Grind the roasted coconut and other ingredients into fine paste and set aside. Again grind ginger and garlic into fine paste and set aside. Heat oil in a pan add fennel seed ,lets crackled . Add chopped onion saute for 2 to 3 minutes. Add grinded ginger garlic paste,green chilli and curry leaves saute them well. Add cho
