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Indulge in the irresistible taste of a homemade pistachio cake with this easy-to-follow recipe! In this delicious tutorial, I will guide you through the steps to create a moist and flavourful pistachio cake. Whether you’re a baking enthusiast or simply looking to impress your friends and family with a delightful dessert, this pistachio cake will surely become a favourite. 💚💚💚 Don’t forget to like, comment, and subscribe for more mouthwatering recipes! Instagram Pistachio Cake Sponge Ingredients: ALL ROOM TEMP • 250g unsalted butter, softened • 200g granulated sugar • 4 large eggs • 1/2 teaspoon Pistachio or Almond Essence • 100ml buttermilk • 200g Roasted Pistachio (90g Pistachio Butter 80g Ground Pistachio for sponge) • Additional 30g Pistachio Butter for the filling. • 210g all-purpose or plain flour • 2 teaspoons baking powder • 1/2 teaspoon salt Instructions:
