Top quality spaghetti has a rough texture, smells nutty, and tastes delicious. The Martelli family gave us a tour of their factory in Tuscany to show us how they make it. And then daughter Chiara and aunt Rosa cooked lunch - spaghetti with a sausage carbonara sauce. Big thanks to the Martellis! See for more information. See you every Thursday for a scrummy helping of Pasta Grannies! Follow our pasta making adventures over on.... Facebook Instagram Twitter
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