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Basbousa is a Middle Eastern Semolina Cake that is popular in many countries, including Egypt, and Lebanon, It is a moist and delicious cake that is often soaked in sweet syrup. I will show the easiest way to make Basbousa, Basbousa can be made with or without nuts and is often served with a dollop of yogurt or clotted cream. Basbousa is a popular Middle Eastern semolina cake that is known for its moist and fluffy texture, sweet syrup, and nutty flavor. It is a relatively easy cake to make and can be enjoyed for breakfast, dessert, or as a snack. Certainly! Basbousa is a delicious Middle Eastern dessert made from semolina Here's a simplified version of the Basbousa cake recipe for you to try Join us as we unveil the secrets to this mouthwatering creation that's sure to become a family favorite. Don't forget to like, subscribe, and hit that notification bell for more delectable recipes that'll redefine your cooking experience! Hello friends! Welcom
