Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places. ➡️ I will show you how to make a simple green coconut curry right at home! This is a nutrient-dense and totally vegan recipe! Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for. ➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables. The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu! 💬 What is your favorite curry and what country is it most popular in? Let me know in the comments below! ▶️ RECIPE INGRED
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