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Let's make an easy habanero pineapple mead! It ended up at 18% ABV and came out nice and spicy sweet. This was Derica's idea, and based on a cocktail that she had at a restaurant years ago. Well... you'll have to watch how we make this mead to find out! Ingredients: 2 Habanero Chilies 3.5 lbs Wildflower Honey 96 oz Water 3 grams Fermaid O: Lalvin 71B yeast: Additions: 1 teaspoon Yeast Hulls (if you feel like your brew stalled): 1 quart Pineapple Juice: 30 oz 63% Over-proofed White Rum Racking: Ulele (the restaurant Derica referenced) _____________________________________ Star San: Little Big Mouth Fermenter: Our Favorite Pitcher: Stirring Paddle: Hydrometer Kit: Baster: Tongs: Auto Siphon: Belgian Tasting Glasses: Glencairn Glasses: Fun T-shirts: Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!) _____________________________________ Become a City Steading VIP - Click to learn more _____________________________________ Want more City Steading? Website: Instagram:
