How an Expert Chef Fuses Peking Duck With Pineapple Butter On the Fly

Get ready for the latest 'On the Fly' challenge! Next up to take on the Eater test is Luis Herrera, executive chef-partner of Ensenada. His mission? Take a Peking duck (known also as Beijing duck), crepes, asparagus, tater tots, habanero peppers, and morel mushrooms, and turn it into a work lunch burrito that combines French, Chinese, Japanese, and Mexican flavors. For more food and restaurant news, sign up for our newsletters: Credits: Host: Luis Herrera Producer: Daniel Geneen Culinary Producer: Christine Quach Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira Editor: Christian Moreno Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'On the Fly', click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!